Final answer:
A water-in-oil emulsion is made up of water droplets emulsified in oil, and it can have a creamy or milky texture.
Step-by-step explanation:
A water-in-oil emulsion consists of water droplets emulsified in oil. This means that small water droplets are dispersed throughout the oil phase. The emulsification process involves the use of an emulsifier, which helps to stabilize the emulsion. The resulting emulsion may appear creamy or milky in texture.
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