Question

Consuming either too little or too much fat can cause health problems. Match each dietary problem with its health consequence.

Depressed immune
function
Restricted growth
and impaired
wound healing
Match each of the options above to the items below.
Excessive omega-3 fatty acid consumption
Excessive polyunsaturated fatty acid consumption
Excessive saturated fatty acid consumption
Essential fatty acid deficiency
3
Hemorrhagic stroke
Increased risk for
cardiovascular
disease
4

Answer 1

Consuming too much or too little fat can have negative health consequences such as depressed immune function, restricted growth, impaired wound healing, increased risk for cardiovascular disease, and hemorrhagic stroke.

Step-by-step explanation:

Consuming excessive omega-3 fatty acids can lead to depressed immune function. Additionally, excessive polyunsaturated fatty acid consumption can cause restricted growth and impaired wound healing. On the other hand, excessive saturated fatty acid consumption can increase the risk for cardiovascular disease, while essential fatty acid deficiency can result in hemorrhagic stroke.

Learn more about Consequences of consuming too little or too much fat