Question

A food worker uses the two-stage cooling method to cool a large batch of meatloaf.

What is the maximum amount of time that the entire cooling process may take?
O a. 2 hours
O b. 4 hours
O c. 6 hours
O d. 8 hours

Answer 1

The maximum amount of time the entire cooling process may take using the two-stage cooling method is 6 hours.

Step-by-step explanation:

The maximum amount of time that the entire cooling process may take using the two-stage cooling method can vary. However, the general guideline is to cool the food from 135°F (57°C) to 70°F (21°C) within 2 hours and then from 70°F (21°C) to 41°F (5°C) or below within an additional 4 hours. So, the maximum amount of time the entire cooling process may take is 6 hours (2 hours + 4 hours).

Learn more about cooling process in food handling