Madeleines are a type of small, shell-shaped sponge cakes that are typically baked in a specialized Madeleine mold. These delicate French treats are often enjoyed with a cup of tea or coffee.
To make Madeleines for Lanzillotto, you can follow a classic recipe with a hint of personalization. Here's a simple recipe:
Ingredients:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 8 tablespoons unsalted butter, melted and cooled
Instructions:
1. Preheat your oven to 375°F (190°C). Grease and flour the Madeleine molds.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and sugar together until pale yellow and fluffy.
4. Add the vanilla extract and lemon zest to the egg mixture, and mix until well combined.
5. Gently fold in the flour mixture, followed by the melted butter. Mix until the batter is smooth and well incorporated.
6. Spoon the batter into the prepared Madeleine molds, filling each cavity about 3/4 full.
7. Bake for about 10-12 minutes, or until the edges of the Madeleines turn golden brown and the centers spring back when lightly touched.
8. Remove the Madeleines from the oven and let them cool in the molds for a few minutes. Then transfer them to a wire rack to cool completely.
9. Optional: You can dust the cooled Madeleines with powdered sugar for a touch of elegance before serving.
These homemade Madeleines should have a soft, buttery texture with a subtle hint of lemon zest. They are best enjoyed fresh, but you can store them in an airtight container for a few days.
I hope that helps!