Final answer:
To prevent soggy or undercooked bottom pie crusts, you can blind bake the crust, ensure proper venting, and use the right pie dish.
Step-by-step explanation:
How to Prevent Soggy or Undercooked Bottom Pie Crusts
1. Blind baking: Pre-baking the pie crust before filling it helps to prevent sogginess. To do this, line the crust with parchment paper and fill it with pie weights or dried beans, then bake it for a few minutes.
2. Proper venting: Ensure that there are enough vents in the top crust to allow steam to escape. This helps to prevent excess moisture from accumulating and causing the crust to become soggy.
3. Using the right pie dish: Metal pie dishes conduct heat better than glass or ceramic ones, resulting in a crisper crust. Choosing a dark-colored non-stick pan can also help to prevent undercooked bottoms.
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