Question

If a recipe yields 72 mini-muffins, what scaling factor would be used to make 45 mini-muffins?

Answer 1

62.5%.

Explanation:

To scale down a recipe from 72 mini-muffins to 45 mini-muffins, you would use a scaling factor. The scaling factor is calculated by dividing the desired yield (45 mini-muffins) by the original yield (72 mini-muffins).

So, the scaling factor would be 7245​=0.625

This means that you would need to use 62.5% of the original amount of each ingredient in the recipe.

Answer 2

Scale factor = 45 / 72 ≈ 0.625

Explanation: