Step-by-step explanation:
False. Raw chicken should be stored below raw ground beef to prevent cross-contamination. Raw chicken has a higher risk of carrying harmful bacteria such as Salmonella, while raw ground beef can also carry bacteria such as E. coli. Storing raw chicken above ground beef can allow any potential drips or juices from the chicken to contaminate the ground beef, increasing the risk of foodborne illness. Therefore, it is recommended to store raw chicken on a lower shelf or in a separate area of the refrigerator to ensure proper food safety.