Answer:
Foodservice operations have a responsibility to act sustainably because they have a significant impact on the environment, including energy consumption, waste generation, and greenhouse gas emissions. By adopting sustainable practices, such as reducing food waste, using eco-friendly packaging, and sourcing local and organic ingredients, foodservice operations can reduce their environmental footprint and contribute to a more sustainable future. Additionally, sustainable practices can also lead to cost savings and increased customer loyalty.
Step-by-step explanation: