Question

In what ways did biotechnology change food production?

It made enzymes that aid in baking and brewing.
It created new ways of making vaccines for food.
It developed microbes that produce pharmaceuticals.
It cloned livestock, reducing the need for reproduction.

Answer 1

Biotechnology has changed food production in several ways, including the production of enzymes for baking and brewing, the creation of vaccines for food, the development of pharmaceutical-producing microbes, and the cloning of livestock.

Step-by-step explanation:

Biotechnology has changed food production in several ways:

1. It has made enzymes that aid in baking and brewing, improving the quality and efficiency of these processes.
2. It has created new ways of making vaccines for food, which can protect crops from diseases and pests.
3. It has developed microbes that produce pharmaceuticals, allowing for the production of important medical substances in a more efficient and cost-effective way.
4. It has also cloned livestock, reducing the need for traditional breeding and helping to meet the increasing demand for meat products.