61.9k views
2 votes
identify 5 types of accident that may occur in the food laboratory and briefly explain how each can be prevented ​

User Fauzia
by
8.4k points

1 Answer

4 votes

Answer:

Step-by-step explanation:

  • Cross contamination(keep things as clean as possible)
  • Burns(wear thick gloves)
  • Fire(don't ignore the bunsen burner)
  • Things may get in your eye(wear thick protective glasses)
  • Cuts( be careful when handling sharp objects)

User Pulkit Chadha
by
7.2k points