Answer: To find the percentage of the specials served that were salmon filets, we need to divide the number of salmon filets by the total number of specials served, and then multiply by 100 to convert the result to a percentage.
The total number of specials served is the sum of the number of salmon filets and the number of steaks:
Total specials served = 34 + 16 = 50
So the proportion of specials served that were salmon filets is:
34/50 = 0.68
To convert this proportion to a percentage, we multiply by 100:
0.68 x 100 = 68
Therefore, 68% of the specials served were salmon filets.
Explanation: