Answer:
B
Step-by-step explanation:
A food allergy is a condition in which the body's immune system reacts to specific proteins in certain foods, treating them as harmful invaders and triggering an allergic reaction. This can result in a range of symptoms, from mild ones such as hives and itching to severe ones such as anaphylaxis, a life-threatening reaction that can cause difficulty breathing and loss of consciousness. Food allergies can be caused by a wide range of foods, but some of the most common allergens include peanuts, tree nuts, shellfish, fish, milk, eggs, soy, and wheat. It is different from food intolerance, which is a non-immune response to a food or food component.
ALLEN