Answer:
65 to 95 mg/dL
Step-by-step explanation:
The normal fasting glucose level, as obtained before breakfast, should be in the range of 65 to 95 mg/dL. This is considered to be within a normal and healthy range, and any value higher than this may indicate a pre-diabetic or diabetic condition. The nurse would explain this range to the pregestational diabetic so they can understand the importance of monitoring and controlling their blood glucose levels. Proper glucose control is essential for a healthy pregnancy and reducing the risk of complications for both the mother and the baby.
ALLEN