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_____________ is responsible for elasticity and extensibility in bread dough. Yeast Flour Gluten Liquid
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2 votes
_____________ is responsible for elasticity and extensibility in bread dough.

Yeast
Flour
Gluten
Liquid

User Leandro Fournier
by
7.7k points

1 Answer

5 votes
Gluten, because it provides force and flexibility to the bread
User Brothir
by
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