Mistake: You overcooked the chicken in your recipe, leaving it tough and dry.
Finding it: When you took a bite of the cooked chicken, you realized the texture was different from what you had anticipated.
Correction: To fix this blunder, try marinating the chicken in sauce to add moisture or cutting it into thin slices to reduce toughness. To prevent overcooking the chicken in the future, another option is to cook it for a shorter amount of time. To make sure that the internal temperature of the chicken reaches the proper level for fully cooked, tender meat, you could also try using a meat thermometer
