Answer:
The 1906 Pure Food and Drug Act achieved several things by regulating interstate commerce. It prohibited the manufacture, sale, or transportation of adulterated or misbranded food and drugs in interstate commerce. It established federal inspections of food and drugs and required accurate labeling of ingredients. The Act also empowered the Bureau of Chemistry (later the FDA) to set standards for the purity and strength of food and drugs, and to seize and condemn products that did not conform to these standards. Additionally, it gave consumers more protection from dangerous or fraudulent products, and helped create a more level playing field for businesses by eliminating unfair competition from companies that were cutting corners on safety or quality. Overall, the act brought the federal government full force into the drug marketplace to ensure the safety and purity of food and drugs for consumers.