Answer: The six parts of the food supply system are:
Agriculture: This includes the cultivation of crops and raising of livestock for food production.
Processing and packaging: This involves the preparation of food for distribution, such as grinding, canning, and packaging.
Distribution: This involves the transportation of food from the processing facilities to retail locations.
Retail: This involves the sale of food to consumers at grocery stores, supermarkets, and other retail outlets.
Food service: This involves the preparation and sale of food in restaurants, cafes, and other food service establishments.
Waste management: This involves the disposal of food waste and ensuring that it is done in an environmentally friendly manner.