1. Aflatoxins grow on raw beef, poultry, and shellfish.
A. False
B. True
2. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of _____ as measured with a food thermometer before removing meat from the heat source.
A. at least 100 degrees F
B. about 125 degrees F
C. 145 degrees F
D. 141 degrees F
3. Fungi are multi-celled organisms such as mold, yeast, and mushrooms.
A. True
B. False
4. The leading cause of food-borne illness in the U.S. is _____.
A. Toxoplasma gondii
B. Salmonella spp.
C. cheese mold
D. norovirus
5. Someone whose skin turns yellow may have jaundice which is a symptom of hepatitis A.
A. False
B. True