Answer:
First, find out how many guests have ordered chicken: 240 guests * 3535/10000 = 84 guests
Then subtract that number from the total number of guests to find the number of guests who haven't ordered chicken: 240 guests - 84 guests = 156 guests
Then find how many of those guests have ordered gluten-free meals: 156 guests * 12.5% = 19.5 guests
Then round down the number of guests who have ordered gluten-free meals to the nearest whole number to find the exact number of guests who ordered gluten-free meals: 19 guests
Then subtract that number from the number of guests who haven't ordered chicken to find the number of guests who haven't ordered their meals yet: 156 guests - 19 guests = 137 guests
So 137 people haven't ordered their meals yet.