Question

Bringing raw poultry into a kitchen is a risk to food safety because

Answer 1

Answer: Source of pathogens.

Step-by-step explanation:

But, like all highly perishable foods, poultry requires special attention to prevent foodborne illness. Poultry can be risky because it is often a source of pathogens (the microorgan­isms that can cause foodborne illness). Salmonella and Campylobacter are examples of pathogenic bacteria found in raw poultry.

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