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How does the process of concentration affect vitamin c content of orange juice

User Ashmah
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2 Answers

1 vote

Answer:

First one : Concentration increases the vitamin C content

Second one: B / The hypothesis is not supported because the processed forms of juice have greater amounts of vitamin C than the fresh juice.

Step-by-step explanation:

edg

User Forza
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the vitamin C content percentage would be higher.
User Mfq
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