Question

Manufacturers sometimes use science to make foods more nutritious. Food manufacturers can make reduced fat potato chips, besides being lower in fat compared to regular potato chips, what else is true about these chips?

Question 4 options:

They are lower in calories.

They are lower in cholesterol.

They have more vitamin A.

All of the choices are correct.

Answer 1

all of the choices are correct.

Answer 2

All of the choices are correct.

Step-by-step explanation:

Potatoes have a decent amount of Vitamin A and E. So, by reducing fat in potato chips, other values are also changed. If it has less fat, consequently calories and cholesterol will be decreased. On the other hand, the ratio of amount of potato per product will increase, which also elevates the level of vitamin A present in the reduced fat potato chips.