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8. Which of the following foods would be the best choice for a person who's gluten-intolerant?

A. Ham and cheese sandwich on rye bread
B. Turkey sandwich with lettuce and mayonnaise
C. Whole-wheat pasta with marinara sauce
D. Grilled chicken with green salad

2 Answers

3 votes
The best choice for a person with a gluten intolerance would be D, a grilled chicken with green salad. This is because the other food items are made from wheat products, which contain gluten.
User Shahid Roofi Khan
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3 votes

Correct answer choice is :


D) Grilled chicken with green salad


Step-by-step explanation:


Gluten is a protein found originally in wheat, barley, and rye. If a person has a gluten prejudice, this protein can cause digestive queries such as gassiness, visceral pain or diarrhea. Gluten intolerance is seldom mixed with Celiac disease or thought of as a food disease. The rash and itching happen on the elbows, knees, scalp, back, and buttocks. The rash likely shows gluten intolerance, which may be compared to a more severe underlying disease known as a celiac condition.

User Max Schmitt
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8.0k points
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