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FOR CULINARY ARTS 30. Which of these pricing methods is the riskiest? a. markup-on-cost method c. factor method b. contribution margin method d. competitors’ pricing method
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FOR CULINARY ARTS

30. Which of these pricing methods is the riskiest?
a. markup-on-cost method c. factor method
b. contribution margin method d. competitors’ pricing method

User Ste Bov
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1 Answer

11 votes

Answer:

Competitors' pricing method :)

Step-by-step explanation:

User Ahmed Na
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