Question

Read this passage. Then choose the question that would best help a reader determine what the passage is about.

One of the most pleasant effects of eating chocolate is the “good feeling” that many people experience after indulging. Chocolate contains more than 300 known chemicals. Scientists have been working on isolating specific chemicals and chemical combinations that may explain some of the pleasurable effects of consuming chocolate.

Caffeine is the most well known of these chemical ingredients, and while it's present in chocolate, it can only be found in small quantities. Theobromine, a weak stimulant, is also present in slightly higher amounts. The combination of these two chemicals (and possibly others) may provide the “lift” that chocolate eaters experience.



Why is chocolate a “feel good” food?



What are the harmful effects of eating chocolate?



What ingredients are used to make chocolate?

Answer 1

Definitely, the first option (Why is chocolate a “feel good” food) helps a reader to determine what the passage is about and best refers to the topic of the excerpt represented above. The author of this text tells a reader about benefits that people can feel on themselves while eating chocolate and shapes this product in the best view. The most helpful sentence from the text is the first one that directly shows us which of options best reveals the theme.

Answer 2

Why is chocolate a “feel good” food?

The passage is describing how certain aspects of chocolate make people have pleasure in eating it, namely caffeine. The author does not describe harmful effects in focus or full ingredients.