A food s glycemic response is influenced by many factors, including the way it is prepared, the amount eaten, fiber content, and amount of added ______________. a. vitamins b. fat c. sugar d. minerals

A food s glycemic response is influenced by many factors, including the way it is prepared, the amount eaten, fiber content, and amount of added ______________.

a. vitamins
b. fat
c. sugar
d. minerals

2 Answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions