Question

Which of these procedures is a distinctive feature of a formal buffet?

A. The buffet service begins with preparation of the silverware.
B. The knife and fork are rolled inside a napkin for each place setting.
C. Desserts are served at separate stations.
D. Desserts are served to the tables

Answer 1

Desserts are served at separate stations is a distinctive feature of a formal buffet.

Answer 2

if This A Penn Foster Answer it's c. desserts are served to the tables. hope i help