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Which of the following might increase economic efficiency in a fast-food restaurant? long lines for customers flexible hours for workers not enough workers to take care of customers all of the above
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5 votes
Which of the following might increase economic efficiency in a fast-food restaurant?

long lines for customers

flexible hours for workers

not enough workers to take care of customers

all of the above

User UldisK
by
7.1k points

1 Answer

9 votes

Answer:

I think B.

Step-by-step explanation:

It may be wrong but, B makes the most since. I don't know how, sorry if I'm wrong!

User Simon Hawe
by
7.8k points
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