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Which dietary suggestion should the nurse provide while teaching a group of geriatric female clients who have reduced amounts of circulating estrogen?

User Naning
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The nurse usually teach the group of clients to Include yogurt in their diet. The other side to the story is that their intake of many key nutrients -- like protein, calcium, magnesium, folate, B1, B2, B6, B12, and vitamins A, D, and it is increased with the number of dairy servings.

User Gfv
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