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What is the purpose of clarifying butter? A. To make the butter lower in fat B. To give the butter a thicker consistency C. To remove its milk solids and water
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What is the purpose of clarifying butter? A. To make the butter lower in fat B. To give the butter a thicker consistency C. To remove its milk solids and water

User Akanshi Srivastava
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Answer:

Its C. To remove its milk solids and water

User Ammadu
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C) To remove the milk solids and water.
User Hakan Serce
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