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What happens to raisins or other dried fruits in breakfast cereals when you pour milk over them? why?
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What happens to raisins or other dried fruits in breakfast cereals when you pour milk over them? why?

User Richard Russell
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Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.
User Yotam Salmon
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