Final answer:
The human body uses fats, primarily in the form of triglycerides, to produce energy through β-oxidation. Fats also play key roles in creating cell membranes and storing fat-soluble vitamins. However, excessive fat storage can lead to adverse health issues.
Step-by-step explanation:
In the human body, fats, also referred to as lipids, are crucial for various functions, including the production of energy. The body converts fats, primarily in the form of triglycerides, to energy through a process known as β-oxidation. Triglycerides are composed of three fatty acids attached to a glycerol molecule. When there is an excess of glucose, it gets converted to pyruvate during glycolysis, which is then used to synthesize fatty acids, subsequently stored in adipose cells.
Fats are also important for the construction of cell membranes, providing insulation for the body, and acting as a storage medium for fat-soluble vitamins like A, D, E, and K. It should be noted that while fats provide a high caloric value, with approximately 9 calories per gram, compared to carbohydrates and proteins which provide about 4 calories per gram, excessive storage of fat in the body can lead to negative health effects such as weight gain and increased strain on the heart, muscles, and joints.