the system of equations above represent the question, we need to solve the system in order to know the number of eggs necessary for each dessert
x is the number of eggs used to make the chocolate souffle.
y is the number of eggs used to make lemon meringue pies.
First, we need to multiply the second equation with -1 so we have
we will sum the first equation with the equation above
we substitute the value of y in the first equation
A chocolate souffle requires 4 eggs and a lemon meringue pie requires 4 eggs.