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If you are given the assigmant to cut raw poultry for your entire shift , when should you sanatize the counter top, cutring board , knife , and anyother equipment you are using ?
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If you are given the assigmant to cut raw poultry for your entire shift , when should you sanatize the counter top, cutring board , knife , and anyother equipment you are using ?

User PierreOlivier
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4 votes
at the beginning of your shift and periodically throughout. as well as at the end.
User Naor Biton
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