The manager's most important food safety responsibility is training you to

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asked Oct 18, 2018 28.4k views

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Pavel Nazarov · Answer 1 · 2018-10-23T05:19:55+0000

Note that I am not 100%

An important responsibility for a manager when dealing with food safety is to be sure all food is stored at the correct temperature and to keep all areas clean in order to reduce the chance of cross contamination.

The manager's most important food safety responsibility is training you to

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