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Select the most appropriate example of the denaturation of protein
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Select the most appropriate example of the denaturation of protein

User Hridayesh
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The most appropriate example of the denaturation of protein would be the Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
User Kolmar
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is the egg albumin, which is a translucent fluid, changes to opaque white solid after boilin
User Fithu
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