Question

In order to scale a recipe, one must

weigh the ingredients
plate it properly
determine the recipe conversion factor
Prepare it quicky

Answer 1

C) Determine the recipe conversion factor

Step-by-step explanation:

you need to know how much ingredients you're gonna add, for example you're making pancakes for 4 people but you need to make it for 6. Divide 6 by 4 and that will be 1.5. for example the ingredient says 1 1/2 of flour. what do you do? easy. 1 1/2 times 1.5 = 2.25. now change .25 into a fraction. that would be 1/4. so the ingredient will change to 2 1/4 from 1 1/2. see?

Answer 2

weigh the ingredients