Question

Which fats result when manufacturers add hydrogen to fat molecules in vegetable oil?

Answer 1

The correct answer is trans-fat.

Step-by-step explanation:

The trans-unsaturated fatty acids or trans fat is a kind of unsaturated fat, which takes place in small concentrations in nature, however, it became broadly generated industrially from vegetable fats beginning in the 1950s for the application in snack food, margarine, and others.

The fats constitute long chains of hydrocarbons that can be either saturated or unsaturated. In food production, liquid cis-unsaturated fats like vegetable oils are hydrogenated to generate saturated fats that exhibit more desirable physical characteristics.

Answer 2

The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.