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To cut a very thin layer of peel or outer coating of a food. A. Folding B. Pare C. Work plan D. Dovetail
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2 votes
To cut a very thin layer of peel or outer coating of a food.

A. Folding
B. Pare
C. Work plan
D. Dovetail

User Ben Steward
by
7.0k points

2 Answers

6 votes
Answer is Pare
hope this helps
User NixonSparrow
by
8.4k points
4 votes
The answer is, "B", "Pare".
User Feedwall
by
7.3k points
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