Question

THIS IS FOR CULINARY

How long can COLD food be safely kept in the temperature danger zone?

A. 2
B. 4
C. 6
D. 8

Answer 1

A. 2 hours (40 °F - 140 °F)

This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

Step-by-step explanation:

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