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Improper use of cleaning agents in food-contact areas can add which of the following to food?

a. glass, metal, insects, and dirt
b. methyl mercury
c. dioxins
d. direct additives

2 Answers

2 votes

Answer:

a. glass, metal, insects, and dirt

Step-by-step explanation:

User YSFKBDY
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The answer is A glass, meetal, insects and dirt ...found it in my textbook


User Denis Pshenov
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