The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

asked Aug 28, 2018 186k views

1 vote

7.8k points

Please log in or register to add a comment.

5 votes

It might have made the egg into a solid. Maaybe like a boiled egg.

Linkerro answered Aug 29, 2018

7.7k points

4 votes

Answer:

The vinegar solution was hypotonic, causing the egg to gain mass.

Step-by-step explanation:

Raymond Holmboe answered Sep 4, 2018

8.5k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers