Question

32.  The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: A. Following the restaurant's policies on complaints B. Routine clean up of the parking lot. C. Contacting them when they are ill. D. Handling customer's money and credit cards

Answer 1

B. Routine clean up of the parking lot.

Answer 2

Following the restaurant's policies on complaints.

Step-by-step explanation:

Different customers have different preferences as to how they are served. As part of their job responsibilities, the food handlers need to be abreast with how to handle such complaints should they arise.