Question

A traditional italian meal begins with a primo. which of the following is an example of an italian primo?

a. a zucchini and basil entrée
b. a roast pig
c. a trout stuffed with herbs
d. a minestrone soup

Answer 1

D., minestrone. The primo is often a soup. B and C seem like they'd come after, and A would come before.

Answer 2

d. a minestrone soup

Step-by-step explanation:

Italians have a culture of eating different separate portions in one meal. The first portion is the entree, called "antipasto" which consists of cold cuts like cheese, ham, olive etc. Then comes the first dish, called " primo piatto" which is usually a carbohydrate in the form of pasta or soup. Then the "secondo piatto" is composed of a protein. And finally there is the dessert, also called "frutta o dolce".