Register
A confectioner mixes forty liters of 60% sugar syrup with a 10% syrup to make a 20% sugar syrup. How much of the 10% should she use?
124k views
1 vote
A confectioner mixes forty liters of 60% sugar syrup with a 10% syrup to make a 20% sugar syrup. How much of the 10% should she use?

User JQGeek
by
4.5k points

2 Answers

13 votes
Whatever he/she said...................
User Nathan Berton
by
4.5k points
7 votes

Answer:

160

Explanation:

User Casady
by
4.7k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.1m questions

6.7m answers

Other Questions

Pizza planet is running a special 3 pizzas for 16.50. What is the unit rate for one pizza
What number is halfway between 0 and 18
If the 9-inch wheel of cheese costs $18.60, what is the cost per square inch? If the cost is less than a dollar, put a zero to the left of the decimal point?
I need to simplify this expression.
Need answer to math problem!!!​
Link Copied!