Question

What are three characteristics of the agricultural revolution?

-New tools made it possible for more crops to be grown.
-Crop rotation was invented, making it harder on soil.
-Larger cities became a reality.
-Farmers learned to control water through wells and canals.
-More people were needed for farming.

Answer 1

The correct answers are A) new tools made it possible for new crops to be grown, C) larger cities became a reality, and D) Farmers learned to control water through wells and canals.

Three characteristics of the Agriculture Revolution were "new tools made it possible for new crops to be grown, larger cities became a reality, and farmers learned to control water through wells and canals."

The Agriculture Revolution was also known as the Neolithic Revolution. This represented the moment when humans learned to grow crops and work in the field. This was a huge advancement for humanity. They used to be nomads that follow am¿nimals for hunting purposes so they could feed their families. Thorough this Agriculture Revolutions, early civilization was possible in places such as the Indis Valley and the Middle East such as is the case of Mesopotamia. New tools made it possible for new crops to be grown, larger cities became a reality, and farmers learned to control water through wells and canals.

Answer 2

The correct answers are:

-New tools made it possible for more crops to be grown.

The Neolithic revolution consisted in the first radical transformation of human lifestyle, which passed from being nomad, based on a hunting and gathering economy, to a sedentary and agriculture-based economy. This process started approximately 10 thousand years ago and it was a direct result of the development of new tools thanks to the new technique of polishing stone.

-Crop rotation was invented, making it harder on soil.

There is evidence that crop rotation was practiced during this period, mainly among Middle Eastern farmers. This practice allows to maintain a productive soil.

-Farmers learned to control water through wells and canals.

In order to keep the crops hydrated, ancient farmers learned how to control and canalize water courses to their plantations.