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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. vitamin C and fiber. B. calcium and phosphorus. C. calories and cholesterol. D. sodium and cholesterol.
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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. vitamin C and fiber.
B. calcium and phosphorus.
C. calories and cholesterol.
D. sodium and cholesterol.

User Emanuel Oster
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1 Answer

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Most salsa has a good source of vitamin C , A, E, K, B6, magnesium, phosphorus and dietary fiber. So the answer should be A since most of the salsa have Vitamin C and Fiber.
User Dath
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