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What are three adaptations of plants that help reduce water loss in a dessert or cold environment
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What are three adaptations of plants that help reduce water loss in a dessert or cold environment

User William Price
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6 votes

Answer:

leaves that hold water

Step-by-step explanation:

apex

User IanGSY
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1. Waxy leaves-prevent evaporation of water
2. Some plants store water
3. Some plants have "reduced leaves" or thinner leaves to conserve water
User Dmestrovic
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5.8k points
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