Answer:
In El Salvador they eat Zapote, Canepas, Mamey, Chirimoya. Guanábana and Ñame.
Step-by-step explanation:
There is a great variety of fruits that are eaten in El Salvador. And although they are not grown in the country they are exported from other nearby countries.
Zapotitán is a city of El Salvador.
Zapote is exported from South America, but still look much in the gastronomy of El Salvador.
And the Guanábana, ñame, cherimoya, mamey and canepas (Mamón) are grown frequently and exported in El Salvador.