Question

During the Renaissance, sauces become-

A. heavier & richer & individual dishes become more complicated
B. heavier & richer & individual dishes were streamlined
C. lighter & individual dishes were streamlined & simpler to prepare
D. lighter & individual dishes become more complicated

Answer 1

I believe the correct answer from the choices listed above is the second option. During the Renaissance, sauces become heavier & richer & individual dishes were streamlined.
Hope this answers the question. Have a nice day.